Baker/Assistant Pastry Chef - Baker to assist Pastry Chef with all pastry and dessert stations. Attention to detail and high standards required.

Gift Shop Clerks - Retail and MICROS experience useful. Excellent customer service skills required. Varied shifts.

Greeter - Responsible to welcome each and every guest entering the hotel with enthusiasm! Knowledge of hotel events and community activities.

Food Runners - Firing and serving food with correct condiments in a timely and professional manner. Good organization and communication necessary.

Room Servers - Take orders over the phone and serve guests in room in a timely and friendly manner.

Hostesses - Responsible to enthusiastically welcome each guest who enters the restaurant. Must be professionally presented, have excellent customer service skills, communication skills and be able to multi-task.

Banquet Captains - Supervises and trains the Banquet staff in a consistent manner that upholds the hotels service standards. Oversees hotel events and assists the Banquet Manager to ensure the event runs smoothly. Strong leadership skills required.

Housekeepers - Responsible to maintain the cleanliness of hotel rooms. Maintains consistent placement of amenities, bed make-ups, inventory and overall housekeeping procedures. Good communication skills and customer service required.

Housemen - Main responsibility is to remove and stock guest room closets with linen and towels. Good organization skills and friendly manner with guests required.

Groundskeepers - Wide range of landscaping tasks. Knowledge of operating small equipment, basic irrigation repair. Lifting and outdoor work required.

Valet Drivers - Excellent driving record, valid license and outgoing personality required.

Night Auditors - Protects integrity of building and assets, reconciles all interfaces and balances with PMS system audit. Night shift required.