Banquet Director - To direct banquet team and liase with kitchen to provide polished service for weddings and corporate banquets. Exceptional customer service and organizational skills required.

Executive Sous Chef - Upscale banquet/conferences for up to 300 people, a la carte dining room up to 400 people, room service, seasonal food and beverage outlets including pool and beach. Candidate should have at least 5 years multi-outlet hotel experience, hands-on philosophy and demonstrate outstanding organizational and management skills.

Front Desk Agents - Excellent communication skills and presentation required. Knowledge of local events and welcoming manner essential.

Public Space Attendants - Reliable, independent individual for upkeep and cleaning of public spaces. Attention to detail and friendly manner required.

Hotel Sales Manager - Manages, plans, sells, solicits and negotiates new and exciting businesses to meet/exceed revenue goals according to company standards. Ensures proper planning and execution of client services. Excellent compensation and dynamic team environment. 

Reservations Manager - Manage all reservation sales activities to maximize revenue potential for Cape May Resorts properties. Develop, implement and maintain quality standards for the Reservations Department. Ensure excellent customer service.

Reservations Clerks - Must be knowledgeable with the hotel rooms, amenities, special packages and activities. Experience with property managements systems preferred. Must possess outstanding customer service skills.

Line Cooks - Responsible to prepare quality menu items consistently through presentation and timeliness. Maintains hotel service standards for all menu items for the Food and Beverage outlets. Must have experience.

Summer Lounge Manager - Implement and maintain excellence in service for lounge and Veranda.

Baker/Assistant Pastry Chef - Baker to assist Pastry Chef with all pastry and dessert stations. Attention to detail and high standards required.

Gift Shop Clerks - Retail and MICROS experience useful. Excellent customer service skills required. Varied shifts.

Servers - Breakfast and Lunch, Banquet, Pool/Beach, Cocktail, Night Club, Dinner Server. Serve food and beverage items to customers in a friendly, enthusiastic, professional and timely manner.

Coffee Shop Clerks

Greeter - Responsible to welcome each and every guest entering the hotel with enthusiasm! Knowledge of hotel events and community activities.

Food Runners - Firing and serving food with correct condiments in a timely and professional manner. Good organization and communication necessary.

Bussers - Responsible to clean and set up tables and perform other food service related duties. Need mobility and speed in limited space.

Room Servers - Take orders over the phone and serve guests in room in a timely and friendly manner.

Expeditors - Responsible for the presentation, garnishment and organization of food for the hotel Food and Beverage outlets. Attention to detail and timeliness a must!

Hostesses - Responsible to enthusiastically welcome each guest who enters the restaurant. Must be professionally presented, have excellent customer service skills, communication skills and be able to multi-task.

Banquet Captains - Supervises and trains the Banquet staff in a consistent manner that upholds the hotels service standards. Oversees hotel events and assists the Banquet Manager to ensure the event runs smoothly. Strong leadership skills required.

Housekeepers - Responsible to maintain the cleanliness of hotel rooms. Maintains consistent placement of amenities, bed make-ups, inventory and overall housekeeping procedures. Good communication skills and customer service required.

Housemen - Main responsibility is to remove and stock guest room closets with linen and towels. Good organization skills and friendly manner with guests required.

Maintenance - General maintenance skills required with knowledge of electrical, plumbing, A/C and painting repairs. Background in tile work preferred.

Groundskeepers - Wide range of landscaping tasks. Knowledge of operating small equipment, basic irrigation repair. Lifting and outdoor work required.

Valet Drivers - Excellent driving record, valid license and outgoing personality required.

Night Auditors - Protects integrity of building and assets, reconciles all interfaces and balances with PMS system audit. Night shift required.